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It all began...
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Founding of the “Cooperativa Modenese Essiccazione Frutta”. Chairman: dr. Alberto Mario Levi. 16 founding partners, all from the Modena province.1967
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Beginning of fruit processing activity and of commercialization. Managing director: dr. Enrico Famigli.1971
First sales of prunes packaged for large-scale retail.1972
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Monte Ré joins the association of the new companies of Central Italy.1982
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Dr. Alberto Mario Levi Junior is elected as Chairman of the Cooperativa Modenese Essiccazione Frutta.1985
Registration of the Monterey trademark for the products commercialized by the company.1992
Passage from the Monterey brand to the new Monte Ré trademark, the first to offer to the market prunes produced in Italy.1998
Launch of the first “Monte Ré - Italian Cultivations” brand packaging.1998
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First contract as a private label with an Italian large-scale retailer.1999
Certification of compliance with the processing of organic products.1999
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First contract of private label width Italian GDO.1999
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Recognition of status as O.P. (Organisation of Producers).2000
UNI EN ISO 9001:2000 certification obtained later updated to the UNI EN ISO 9001:15 standards.2003
UNI 10939:01 “controlled agricultural supply chain” certification for Prugne secche di Modena obtained, later updated to UNI EN ISO 22005:08 standards.2005
Beginning of production of Modena Sour Cherry jam.2006
Restyling of packaging.2007
The Modena Sour Cherry Jam is declared I.G.P. (Protected Geographical Indication).2009
Company store opening2012
Restyling of packaging.2015
Reconversion of the range into products free from preservatives.2016
Building extension of the jams production department.2017
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New product line Small Italian Prunes.2018
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New organic product line.2019